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Hugo in Namur 2024-05-23 08:58:06 https://www.blanchedenamur.be/upload/blanche-de-namur-7186d2-large.jpg

Hugo in Namur

Hugo in Namur

INGREDIENTS

  • 1/2 lemon
  • 8 mint leaves
  • 2.5cl elderflower syrup
  • 12cl Blanche de Namur

RECIPE

Put the half lemon and mint leaves into a glass, crush with a pestle, add ice cubes and the syrup, and top up with the Blanche de Namur beer.

GARNISH

Garnish with a slice of lemon and a bunch of mint.

Other recipes you may be interested in :

Basil de Namur

Basil de Namur
Spice & White

Spice & White
Red Carpet’

Red Carpet’

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