INGREDIENTS
- 4cl spiced rum
- 1cl cinnamon and star anise syrup
- 1cl liqueur 43
- 2cl lemon juice
- 10cl Blanche de Namur
RECIPE
In a shaker, pour the rum, syrup, liqueur and lemon juice. Shake and pour into a glass over ice. Add the Blanche de Namur.
GARNISH
Decorate with a cinnamon stick and star anise.