INGREDIENTS
- 10 fresh or frozen raspberries
- 8 basil leaves
- 1cl raspberry syrup
- 4cl vodka
- 10cl blanche de Namur
RECIPE
Pour the raspberries and basil in a glass. Add the ice cubes, then the syrup, vodka and Blanche de Namur, and stir with a long cocktail spoon.
GARNISH
Garnish with a bunch of basil and a few raspberries.